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Cream and Chocolate Pudding

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Cream and Chocolate Pudding
Image: Yordanka Kovacheva
1 / 5
21/02/2022
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
4
"We serve the cream and chocolate pudding in glass cup and we wait to see how impressed the guests are"

Ingredients

  • dark chocolate - 3.5 oz (100 g) with 50% cocoa, for melting
  • cream - 10.5 oz (300 g) liquid, unsweetened
  • milk - 1 1/5 cups (300 ml) medium - fat
  • corn starch - 2 tsp (10 g) organic
  • flour - 2 tsp (10 g)
  • crystal sugar - 2.8 oz (80 g)
  • powdered sugar - 2 tbsp.
measures

How to cook

Grate the chocolate and mix it with 7 oz (200 g) of cream and most of the milk.

Add the sugar and put the mixture on a very low heat, until the chocolate melts.

Beat the starch and flour well in the remaining milk and pour it over the chocolate mixture.

Stir for 10 minutes, by gradually increasing the temperature to a moderate, but by no means strong heat.

The finished cream will seem too thin, but don't worry about it. Pour it into cups without filling them to the brim and leave them to cool.

Refrigerate them for 2 hours and the chocolate pudding will set.

Before serving, beat the remaining cream (optionally more) with 2 tbsp. (or by taste) of powdered sugar.

Fill it in a piping bag and pipe out swirls on top of your cream and chocolate pudding.

Enjoy!

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