tastycraze.com»Recipes»Soups»Cream Soup»Vegetable Soup»Broccoli and Mushroom Cream Soup

Broccoli and Mushroom Cream Soup

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Broccoli and Mushroom Cream Soup
Image: Yordanka Kovacheva
1 / 5
06/03/2022
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
4
"You have no idea what a delicious broccoli cream soup you can make, until you try this recipe"

Ingredients

  • broccoli - 1.1 lb (500 g)
  • onion - 1 onion
  • garlic - 3 cloves
  • carrots - 1 pc.
  • potatoes - 1 pc. (medium - sized)
  • field mushrooms - 9 oz (250 g)
  • olive oil - 3 tbsp.
  • butter - 1.1 oz (30 g)
  • cooking cream - 10.5 oz (300 g)
  • black pepper - 1 pinch
  • salt - by taste
measures

How to cook

Chop the onion and fry it in the melted butter and olive oil. I like to lightly fry the vegetables for some cream soups, because that adds a much better taste.

When the onion softens, add the peeled garlic cloves, carrot, mushrooms and the potato, cut into pieces. If necessary, add a little more fat.

Stew briefly with a pinch of salt and pour enough water to cover the products. Wait for it to boil and add the chopped broccoli pieces.

Boil the vegetables until they're fully cooked - 25-30 minutes, then add the cream, black pepper and as much salt as you like. Stir for a minute or two and puree, until it becomes smooth. You can dilute your broccoli cream soup with more water or thicken it with more cream - it depends on what consistency you prefer.

Serve the broccoli and mushroom cream soup hot with thin slices of mushrooms for garnish and drops of olive oil.

*If you are worried about eating raw mushrooms (those for decoration) you can bake them lightly or blanch them.

Enjoy your meal!

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