tastycraze.com»Recipes»Snacks»Saltines»Buckwheat Crackers

Buckwheat Crackers

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Buckwheat Crackers
Image: Yordanka Kovacheva
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05/02/2022
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Preparation
18 min.
Cooking
15 min.
Тotal
33 min.
Servings
15
"Incredibly tasty and crunchy crackers, which you can eat on their own or with your favorite dip! Its up to you"

Ingredients

  • buckwheat flour - 10.5 oz (300 g)
  • barley flour - 2.8 oz (80 g) wholemeal
  • white flour - 7 oz (200 g)
  • water - 1 1/5 cups (300 ml)
  • oil - 4 2/3 tbsp (70 ml)
  • soft butter - 1.2 oz (35 g)
  • fresh yeast - 0.9 oz (25 g)
  • sugar - 1 tsp.
  • salt - 1 tsp.
  • semolina - for rolling
  • sesame seeds - for sprinkling
  • salt - for sprinkling (coarse, flaky)
measures

How to make

Dissolve the yeast and sugar in slightly warmed 2/3 cup (150 ml) of water and leave to activate.

In a bowl, mix all of the types of flour with the salt and make a well in which you will pour the oil, butter and activated yeast with the rest of the water.

Knead a smooth dough and with greased hands shape it into a ball and roll it in semolina.

Put it in a bowl and leave it to rise for about an hour, covered with a clean towel.

Roll out the dough into a thin crust, cut the crackers into square or triangular shapes and arrange them in a tray covered with baking paper. You will get about 4 trays.

Sprinkle them with sesame seeds and coarse flaky salt and bake them at 390°F (200 degrees) for 10-15 minutes. It is important that the buckwheat flour crackers are the same thickness, in order to bake evenly.

I recommend after 10-11 minutes to check on them and if they have aquired an appetizing color on the edges, take them out or if not, wait another 2-3 minutes.

Leave the baked crispy crackers to cool and serve them with your favorite spread or dip.

Enjoy your meal!

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