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Savory Gazpacho Pancakes

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Savory Gazpacho Pancakes
Image: Yordanka Kovacheva
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09/02/2022
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
15
"Everyone will look at each other as soon as you serve them this spectacular pancake appetizer and they will be very surprised by the taste"

Ingredients

  • For the pancakes
  • flour - 4.6 oz (130 g)
  • butter - 0.9 oz (25 g) + to grease the pan
  • eggs - 2 pcs.
  • milk - 1 cup (250 ml)
  • tomato puree - 3.5 oz (100 g) without seeds
  • tomato paste - 3.5 oz (100 g)
  • salt - 1 tsp.
  • For garnish
  • spring onions - 2 stalks
  • cucumbers - 1/2 pc. (not big)
  • peppers - 1 pc. green or red (or 50/50)
  • garlic - 1 clove
  • vinegar - 1 1/3 tbsp (20 ml)
  • olive oil - 2 tbsp (30 ml)
  • salt - by taste
  • jamon - 5 - 6 slices (or another dried fillet of your choice)
measures

How to cook

For the savory gazpacho pancakes, melt the butter and mix it with the milk.

Add the beaten eggs with the salt, tomato puree and paste (very fine, seedless)

Towards the end, add the flour and beat with a wire whisk, so that there are no lumps.

The mixture at this stage seems thin, so leave it for 30-40 minutes - this way the flour is hydrated and it thickens.

If your pancake mixture is still too thin, there's no problem adding a little more flour.

Pour one ladle in a greased pan with a non-stick coating. Bake each pancake for 2-3 minutes on one side (moderate heat) and then turn them for a minute on the other side.

You can spread the baked savory pancakes with butter to make them soft, or you can put a lid on top - this way they will stay warm.

To properly garnish your gazpacho pancakes, chop the sping onions, cucumber, peppers and garlic into small cubes. Season this vinaigrette with vinegar, olive oil and a pinch of salt (without overdoing it with salt, since the jamon is also salty).

Serve each savory pancake with the gazpacho vegetables and shredded pieces of jamon.

Serve them for breakfast or as an unusual and very effective appetizer.

Enjoy your meal!

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