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Pancakes with Olive Oil and Beer

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Pancakes with Olive Oil and Beer
Image: Yordanka Kovacheva
1 / 5
05/02/2022
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Preparation
8 min.
Cooking
15 min.
Тotal
23 min.
Servings
10
"There is only one good reason to open a beer early in the morning, and that is to make pancakes"

Ingredients

  • eggs - 3 pcs.
  • milk - 1 cup (250 ml)
  • light beer - 1 1/3 cups (330 ml)
  • olive oil - 1 tbsp. + for greasing
  • flour - as much as it absorbs for a thick mixture
  • salt - 2 pinches
  • sugar - 2 pinches
measures

How to cook

Beat the eggs with the salt and sugar. They do not need to be foamy.

Pour the olive oil, milk and beer in that order and mix very well, until a homogeneous mixture is obtained.

Pour the flour into portions, by beating with a wire whisk, so that no lumps form. Add as much flour as needed, until you get a thick mixture.

Bake the pancakes in a lightly greased pan with olive oil with a non-stick bottom.

Once you take out each pancake, spread it with plenty of olive oil, so that it soften well and become even more fragrant.

Serve them with a topping of your choice. Sweet or savory are both suitable - the choice is yours.

Enjoy your meal!

The pancakes with olive oil and beer are ready.

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