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Pumpkin Cookies with Honey and Cinnamon

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Pumpkin Cookies with Honey and Cinnamon
Image: Yordanka Kovacheva
05/02/2022
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
15
"Pumpkin and cinnamon - what better combination for some fresh cookies"

Ingredients

  • flour - 4.4 oz (125 g)
  • pumpkin - 5.3 oz (150 g) peeled
  • oatmeal - 3.9 oz (110 g) fine
  • orange peel - from 1/2 orange (without the white parts)
  • honey - 3.5 oz (100 g)
  • baking powder - 1 tsp.
  • eggs - 1 pc.
  • oil - 1 2/3 tbsp (25 ml)
  • cinnamon - 1 pinch
measures

How to cook

First, grind the pumpkin pieces along with the orange peels in a blender.

Add honey, cinnamon, oil and the egg. Blend well, until a homogeneous mixture is obtained.

Add the flour along with the baking powder and about 3.35 oz (95 g) of oatmeal.

The resulting mixture is mixed very well. Grease your hands and form balls out of it. Flatten them lightly and arrange them in a baking tray. Leave space between the cookies.

In case you find it difficult to shape them with your hands, you can scoop and shape the cookies with a spoon.

Sprinkle the shaped cookies with the remaining amount of fine ​​oats.

Preheat the oven to 340°F (170 degrees) and bake the cookies for about 20-25 minutes.

Wait a few minutes, because they are very delicate at first.

You can then remove them from the tray and place them on a wire rack to cool evenly.

The pumpkin cookies with honey and cinnamon are very soft and delicious.

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