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Homemade Vanilla Ice Cream with Fruit

Dobrinka PetkovaDobrinka Petkova
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Nadia Galinova
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Nadia Galinova
Homemade Vanilla Ice Cream with Fruit
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26/05/2022
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Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
Servings
8
"Nothing can compare to the taste of homemade ice cream, in which you have invested your love and effort"

Ingredients

measures

How to cook

In a pot, mix the milk, cream and 1/2 of the sugar. Beat the yolks with the other half of the sugar.

Add the vanilla and pour the hot milk and cream into a thin stream.

Place it back onto the hob and boil for about ten minutes, by stirring vigorously, until it starts to thicken.

Remove it from the heat and leave it to cool to room temperature. Then pour the mixture into a suitable conatiner.

Leave it in the freezer for 5-6 hours, by taking it out and stirring it every 2 hours.

When the ice cream is ready, serve it in suitable ice cream cups, sprinkled with raspberries and watermelon and melon balls.

Garnish the fruit ice cream with cream and sprinkle it with sugar sprinkles.

The homemade vanilla ice cream with fruit is ready.

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