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Tangerine and Lemon Jam

LenkaLenka
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Nadia Galinova
Translated by
Nadia Galinova
Tangerine and Lemon Jam
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21/03/2022
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
4
"Tangerine and lemon jam for pancakes, buhti, mekitsi and other desserts"

Ingredients

  • tangerines - 2.2 lb (1 kg)
  • lemons - 1 pc.
  • gelatin - 1.1 oz (30 g) +30 ml of water
  • sugar - 0.9 lb (400 g)
  • water - 15 fl oz (450 ml)
measures

How to cook

Peel the tangerines and lemons and remove their seeds. Cut the peels into thin strips.

Cut the peeled tangerines and lemon into cubes and add them along with the peels in water. Add the sugar.

Put them to boil and when the water boils, reduce the heat and cook the tangerine jam for 30 minutes, while stirring.

Dissolve the gelatin in warm water and add it to the mixture.

When ready, pour the jam into clean jars.

Once cooled, close the jars and store them in the refrigerator.

The tangerine and lemon jam will become your favorite!

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