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The Three Cups Apple Pie

Nadia Galinova
Translated by
Nadia Galinova
The Three Cups Apple Pie
Image: Krasota v kuhnyata
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18/02/2022
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
8
"Our festive mood never goes away, especially when The Three Cups pie is on the table"

Ingredients

measures

How to cook

Today I will present to you an extremely easy and delicious pie, which is made without eggs, without yogurt or milk. It's done in 5 minutes and doesn't require mixing!

Absolutely no culinary skills are required to make this delicate apple pie. It is extremely easy to remember the recipe of this apple delicacy, because the main ingredients are three: flour, sugar and semolina.

This is where the name ''The Three Cups'' pie comes from. Many of you will assume that such a dessert would be quite dry, but it is actually the opposite. Thanks to this amount of apples, it is juicy and has a strong taste. You will see this when you try it.

I present to you the The Three Cups apple pie.

All of thedry ingredients are mixed (flour, sugar, semolina, baking powder and cinnamon). Grate the apples on a grater into a suitable bowl.

In the mold, in which you will bake it, pour a row of the dry ingredients, then a row of grated apples. Pour another row of dry ingredients over the grated apples, then another row of apples.

Finish with a row of dry ingredients and grate the butter on top. The pie can be baked this way, but since I like to decorate the food, I cut an apple into very thin slices and arranged them on the butter in the shape of a rose.

This apple pie is baked in a preheated oven at medium temperature, about 360°F (180 degrees), depending on the oven, until ready - about 40 minutes.

Once this magnificent apple temptation cools down, you can sprinkle it with powdered sugar.

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