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Bavarian Plum Cake

Nadia Galinova
Translated by
Nadia Galinova
Bavarian Plum Cake
Image: Nevena Blajeva Ivanova
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19/02/2022
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
6
"Bavarian Plum Cake - a dose of sweetness for everyone ..."

Ingredients

measures

How to cook

Beat the eggs with the sugar and milk.

Add the melted butter, cinnamon and vanilla and continue to beat.

Gradually add the sifted flour with the baking powder.

Pour the halved plums inside and stir with a wooden spoon.

Grease a rectangular baking pan with oil and pour the dough in it.

Bake the plum cake in a preheated oven at 360°F (180 degrees) for about 25 minutes,

Take it out and sprinkle it with powdered sugar.

You can decorate the Bavarian Plum Cake with coconut or chocolate shavings.

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