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Revani from Grandma's Cookbook

Nadia Galinova
Translated by
Nadia Galinova
Revani from Grandma's Cookbook
Image: Hristiliana Vasileva
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12/06/2022
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
5
"Here is Grandmas Revani - we love it"

Ingredients

  • eggs - 5 pcs.
  • sugar - 10 tbsp.
  • semolina - 7 1/2 tbsp.
  • flour - 7 1/2 tbsp.
  • For the syrup
  • sugar - 10.5 oz (300 g)
  • water - 2 cups (500 ml)
measures

How to cook

Beat the eggs with a mixer, until it has thickened. Then add a little sugar. Beat well with the mixer.

Add the flour and then the semolina.

The prepared mixture is poured into a pan lined with baking paper or greased with oil and floured.

Bake it in a preheated oven at 360°F (180°C) for about 25-30 minutes.

Once you remove it from the oven, leave it cool. When it has completely cooled, cut it.

For the syrup:

Put the sugar in pot and bring the water to a boil. Then pour it over the cut revani.

Leave it to absorb the syrup and serve it.

The Revani from Grandma's Cookbook is very tasty.

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