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Puff Pastry Pie with Spinach and Bacon

Ivi  VaccaIvi Vacca
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Nadia Galinova
Translated by
Nadia Galinova
Puff Pastry Pie with Spinach and Bacon
Image: Ivi Vacca
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31/05/2022
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
6
"Well give you a bigger piece of this puff pastry pie, dont worry"

Ingredients

  • puff pastry - 1 packet (10 oz /275 g/)
  • spinach - 12 oz (350 g)
  • onions - 1 pc. (Shallots)
  • garlic - 1 clove
  • bacon - 1.8 oz (50 g)
  • ricotta - 4.4 oz (125 g)
  • gorgonzola - 1.8 oz (50 g)
  • nutmeg
  • salt
measures

How to cook

Finely chop the onion and garlic and clean the spinach from the stalks.

Stew them along with the bacon in a deep pan with a little olive oil.

After that pour them in a bowl and mix them with the ricotta, nutmeg and salt.

Put the puff pastry in a pie tin and distribute the mixture over it.

Press the edges of the dough and spread them with the beaten egg yolk.

Decorate the savory pie with cherry tomatoes and Gorgonzola cheese.

Bake it at 390°F (200°C) for about 40 minutes.

This puff pastry pie with spinach and bacon is very tasty.

Enjoy your meal!

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