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Potato and Spinach Gratin

Katerina Toptsidi
Translated by
Katerina Toptsidi
Potato and Spinach Gratin
Image: Veselina Konstantinova
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19/05/2022
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
4
"A vegetable gratin for you and your friends, even tastier with seasonal veggies!"

Ingredients

  • potatoes - 1.1 lb (500 g)
  • cooking cream - 1 cup (200 ml)
  • eggs - 2 pcs.
  • feta cheese - 5.3 oz (150 g)
  • salt
  • vegetable seasoning
  • black pepper
  • spinach - 10.5 oz (300 g)
  • spring onions - 3 stalks
  • olive oil - 1/2 cup (100 ml)
measures

How to cook

Peel the potatoes, place in a pot with water and boil, until cooked.

Clean the spinach and spring onion, and chop finely. Arrange the vegetables into a tray. Preheat the oven to 390°F (200°C).

Pour the oil over the chopped spinach and onions and bake, until they soften.

Add the mashed potatoes and season with salt, pepper and vegetable seasoning.

Sprinkle with the crumbled feta cheese.

Whisk the eggs, add the cream and stir to a homogeneous mix.

Pour the mix over the potatoes and place the gratin back into the oven.

Bake for about 30 minutes.

The Potato and Spinach Gratin is delicious!

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