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Canned Green Beans Recipe

Yanitsa NikolovaYanitsa Nikolova
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Katerina Toptsidi
Translated by
Katerina Toptsidi
Canned Green Beans Recipe
Image: Yanitsa Nikolova
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23/05/2022
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
4
"The best inheritance is memories, traditions and family recipes"

Ingredients

  • canned green beans - 1.1 lb (500 g)
  • onions - 1 pc.
  • tomatoes - 2 pcs.
  • carrots - 2 pcs.
  • flour - 2 tbsp
  • garlic - 4 cloves
  • black pepper
  • savory
  • paprika
  • parsley
  • salt - to taste
  • olive oil - 2 tbsp
  • greek yogurt - as a garnish
measures

How to cook

Chop the onion, garlic and carrots finely, and saute in a pot with a drizzle of olive oil.

Once cooked add the green beans and paprika, and stir.

Pour in enough hot water to cover all the ingredients.

Season with salt and pepper. After 15-20 minutes add the tomatoes, skinned and chopped.

Dissolve the flour into a little cold water and add it to the pot. Sprinkle the chopped parsley and dried savory on top and serve with a scoop of Greek yogurt on the side.

The green beans are ready!

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