Almond Croissants

Nadia Galinova
Translated by
Nadia Galinova
Almond Croissants
Image: Mariana Petrova Ivanova
19/02/2022
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Preparation
60 min.
Cooking
30 min.
Тotal
90 min.
Servings
9
"Almond croissants for breakfast, school, or on the way to work - suitable for any time of day and any place"

Ingredients

  • for the dough
  • eggs - 2 pcs.
  • fresh yeast - 0.9 oz (25 g)
  • yogurt - 8.8 oz (250 g)
  • salt - a pinch
  • brown sugar - 1 tsp.
  • flour - 1 lb (450 g)
  • almond flour - 1.7 oz (50 g)
  • more
  • soft butter - 4.4 oz (125 g)
  • liquid spread - with almonds
  • almonds - 1 cup (in cubes)
  • for spreading
  • yolk - 1 pc.
  • oil - 1 tbsp.
  • milk - 1 tbsp.
measures

How to cook

Pour both types of flour on the kitchen counter and make a hole in the middle. Add all of the products and knead a soft dough.

Divide the dough into 6 equal pieces. Shape them into balls. Roll out each one into a round crust.

Cut the butter into thin slices and place a few on the first crust. Cover them with the second piece of dough and add butter again. Cover with a third and so on until you get to the last crust. No butter is placed on it.

Roll out with a rolling pin into a large round crust. Cut the puff pastry into triangles and roll them up into croissants.

Arrange them in a baking tray lined with parchment paper at a distance. Leave them in a warm place for half an hour. Spread them with beaten egg yolk, oil and milk.

Sprinkle with almonds and bake them in a preheated oven at 360°F (180 degrees) until they're fully baked.

Take out the baked almond croissants and leave them to cool.

Cut them with a knife, spread them with the almond and chocolate spread and serve them immediately.

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