Peach Crumble

IskraIskra
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Nadia Galinova
Translated by
Nadia Galinova
Peach Crumble
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05/03/2022
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
12
"A delicate peach crumble, which will make everyone enviously ask you for the recipe"

Ingredients

  • For the dough
  • sugar - 1 cup (225 g)
  • baking powder - 1 tsp.
  • salt - 1/4 tsp.
  • cinnamon - 1/4 tsp.
  • flour - 3 cups (450 g)
  • diced butter - 1 cup (240 g)
  • eggs - 1 large pc. (slightly beaten)
  • For the peach layer
  • peaches - 5 large pcs. (peeled and diced)
  • sugar - 1/2 cup (110 g)
  • cornstarch - 1 tbsp.
  • lemon juice - 1 tsp.
  • cinnamon - 1/4 tsp.
  • For the topping
  • powdered sugar - 1 cup
  • almond extract - 1/4 tsp.
  • milk - 1 tbsp. (or more if you want to make the topping more liquid)
measures

How to cook

Mix the dry ingredients and add the butter to them, while stirring at all times. Beat the egg lightly beforehand and add it.

Mix, until a slightly crumbly dough is obtained. Distribute 1/2 of it on the bottom of the baking pan.

Mix the sugar, cornstarch, lemon juice and cinnamon together and mix them with the diced peaches.

Pour the mixture over the dough and spread it out evenly. Sprinkle the rest of the dough on top.

Bake at 180 degrees for 50-55 minutes. Cool it well.

Prepare the filling (optional) by mixing powdered sugar with the almond extract and milk.

Before serving, sprinkle the crumble with the filling.

The peach crumble is ready.

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