Stewed Beef Tripe

Sergei AnchevSergei Anchev
Novice
573354
Nadia Galinova
Translated by
Nadia Galinova
Stewed Beef Tripe
Image: Sergei Anchev
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18/02/2022
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Preparation
20 min.
Cooking
130 min.
Тotal
150 min.
Servings
4
"Stewed beef tripe - a favorite main or appetizer to any drink"

Ingredients

  • beef tripe - 2.2 lb (1 kg)
  • celery head - 1 cup (diced)
  • sunflower oil - 5 tbsp.
  • dried peppers - 2 tbsp. (chopped)
  • paprika - 1 tbsp.
  • ground black pepper - 2 tsp.
  • salt
measures

How to cook

For this tripe in butter, boil the tripe in a pressure cooker for 1 hour along with the celery, water (enough to cover it) and enough salt. Cut it into large pieces.

In a deep frying pan, fry the dried peppers and the paprika in the fat for a short time.

Add the tripe immediately, 5 tbsp. of the broth and black pepper.

Stew the stewed beef tripe for 10 minutes under a lid.

Add the celery to the stewed beef tripe.

You have an excellent appetizer for all of your favorite drinks.

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