Caramelized Hazelnuts

EfrosiaEfrosia
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Nadia Galinova
Translated by
Nadia Galinova
Caramelized Hazelnuts
18/02/2022
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
"Try these wonderful hazelnuts our way - caramelized hazelnuts for lazy Sundays at home"

Ingredients

  • hazelnuts - 4.3 oz (120 g)
  • sugar - 1 cup
  • water - 1 - 2 tbsp.
measures

How to cook

Caramelize the sugar, adding an even amount of water (1-2 tbsp.).

Leave a light caramel to form, by shaking the pan towards the end and not stirring.

Once the caramel is obtained, drop the hazelnuts and lightly roll them in the caramel.

Remove the caramelized hazelnuts and place them onto baking paper or a smooth surface. Then pour them into a bowl.

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