Cheese Porridge

Nadia Galinova
Translated by
Nadia Galinova
Cheese Porridge
05/05/2022
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
5
"Super tasty and economical dish, which many may have tried as children"

Ingredients

  • milk - 2 cups
  • white cheese - 1 cup (crumbled)
  • flour - 1 cup
  • melted butter - 2 tbsp.
  • oil - 2 tbsp.
  • black pepper
  • salt
measures

How to cook

Fry the flour in the melted butter. When it aquires a golden color, dilute it with milk, until a thin paste is obtained.

Boil, while stirring at all times.

Crumble the white cheese and pour it inside. Add salt. Boil the porridge, until it aquires the desired density.

Remove the porridge from the heat and season it with black pepper.

The white cheese porridge is ready.

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