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Patatnik with Quail Eggs

Nadia Galinova
Translated by
Nadia Galinova
Patatnik with Quail Eggs
Image: Veselina Konstantinova
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22/05/2022
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
8
"You probably can sense how delicious it is! Its even more than that"

Ingredients

  • potatoes - 2.2 lb (1 kg)
  • white cheese - 7 oz (200 g)
  • yellow cheese - 3.5 oz (100 g)
  • salt
  • butter - 3.5 oz (100 g)
  • quail eggs - 6 pcs.
  • parsley
measures

How to cook

Peel, wash and grate the potatoes. Add salt and squeeze the juice.

Heat the butter in a pan. Add the potatoes and saute them, until they soften. Remove the pan from the heat. Leave them to cool.

Grate the white cheese and yellow cheese (leave some of the yellow cheese to sprinkle at the end) and add them to the potatoes. Stir, until a smooth mixture is obtained.

Spread the mixture in a baking tray, by covering the bottom with baking paper. Using a cup, shape the nests.

Bake the patatnik in a preheated oven, until it aquires a golden color.

Beat the quail eggs in the nests, sprinkle them with yellow cheese and bake them, until they're fully baked.

Garnish them with parsley.

The patatnik with quail eggs is ready.

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