Dry Appetizer

Nadia Galinova
Translated by
Nadia Galinova
Dry Appetizer
01/05/2022
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Preparation
30 min.
Тotal
30 min.
Servings
4
"Homemade dry appetizer for the cold days, when it is warm and cozy only at home"

Ingredients

  • pork - 2.2 lb (1 kg)
  • sea ​​salt
  • paprika - 2 tbsp.
  • savory herb - 1 tbsp.
  • black pepper - 1 tsp
  • cumin - 1 tsp.
measures

How to cook

Cut the pork loin into large pieces.

Arrange it in a pot, by covering it with sea salt.

It is left like that for 24 hours. Then wash and dry each piece.

Mix 2 tbsp. paprika, 1 tbsp. savory herb, 1 tsp. black pepper and 1 tsp. cumin in a bowl.

Then the meat is rolled into them. Rit it well with the spices.

Hook the homemade pastrami in a cold place and let it stand for at least a week.

You now have the perfect dry appetizer for wine.

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