tastycraze.com»Recipes»Meat Dishes»Lamb»Stuffed Lamb»Stuffed Lamb Leg with Spicy Glaze

Stuffed Lamb Leg with Spicy Glaze

Nadia Galinova
Translated by
Nadia Galinova
Stuffed Lamb Leg with Spicy Glaze
21/02/2022
Favorites
Cook
Add
Report
Preparation
45 min.
Cooking
120 min.
Тotal
165 min.
"Only for experts - both stuffed and with a gorgeous spicy glaze, because of which we cannot stop drooling"

Ingredients

  • lamb leg - 1 pc.
  • carrots - 2 pcs.
  • celery - 1 pc.
  • mushrooms - 1 jar (sterilized)
  • leeks - 2 stalks
  • ketchup - 2 cups
  • white wine - 1 cup
  • oil - 2 - 3 tbsp.
  • mint - by taste
  • black pepper - by taste
  • salt - by taste
  • For the garnish
  • potatoes
  • cooking cream
measures

How to cook

Debone the lamb leg, pound it into a thickness of 0.8″ (2 cm), rub it with salt, black pepper and mint.

Lightly fry the finely chopped carrots, celery, leeks and mushrooms in oil, add 1/2 cup of wine and stew for 5 minutes, then apply the resulting stuffing on one half of the lamb leg.

Wrap it with the other and sew it carefully, cover it with foil and bake it in a moderately heated oven.

Once the leg is roasted, pour plenty of ketchup over it, add the remaining wine and place it back into the oven for 5 minutes.

Serve the roasted lamb portions with french fries, generously covered with the sauce from roasting, in which you have also added a little cream.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest