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Always Successful Sponge Cake with Fanta

Maria SimovaMaria Simova
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Nadia Galinova
Translated by
Nadia Galinova
Always Successful Sponge Cake with Fanta
Image: Maria Simova
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27/05/2022
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
16
"Bet on and try this always successful sponge cake with fanta"

Ingredients

measures

How to cook

Beat the eggs and sugar, until a fluffy mixture is obtained, add the oil and the fanta in a thin stream.

Add the pre-mixed and sifted flour, baking powder and vanilla and mix, until a smooth mixture is obtained. Separate 1 cup from the mixture and add the instant coffee, stir.

Grease the mold with butter, first pour the yellow mixture and in the middle and in a circle pour the brown.

Stir gently with a wooden skewer to give it a marble effect. Bake it in a preheated oven at 360°F (180°C) until it is fully baked. Check it with a wooden skewer from time to time.

This sponge cake with fanta is always successful, very soft and delicious for your afternoon coffee.

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