Peach Pie

NikiNiki
Novice
943k1
Nadia Galinova
Translated by
Nadia Galinova
Peach Pie
Image: Niki
1 / 7
16/03/2022
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
6
"For even more sweetness, serve this peach pie with a scoop of vanilla ice cream. Enjoy"

Ingredients

  • flour - 1 cup
  • semolina - 1 cup
  • sugar - 1 cup
  • vanilla - 1 pc.
  • baking powder - 1 tsp.
  • cinnamon - 1 tsp.
  • peaches - 2 pcs.
  • pears - 2 pcs.
  • plums - 2 pcs.
  • chocolate - white and brown
  • butter - 3.5 oz (100 g)
  • powdered sugar - for sprinkling
measures

How to cook

Clean the fruit and grate them on a coarse grater and add 1/2 cup of sugar to them.

Put baking paper in the baking pan. Grease the bottom and walls with butter.

Mix the dry ingredients in a bowl and mix them well.

Put half of the dry mixture in the baking pan, flatten it out, add half of the grated fruit, grate the two types of chocolate and add a few lumps of butter.

Add the remaining dry mixture and the remaining peaches on it.

Leave the prepared peach pie for about 20 minutes.

Preheat the oven to 370°F (190°C) and bake it for 40 minutes.

Cool the peach pie and sprinkle it with powdered sugar.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest