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Autumn Pumpkin Pie

Tatyana PetrovaTatyana Petrova
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Nadia Galinova
Translated by
Nadia Galinova
Autumn Pumpkin Pie
27/05/2022
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Preparation
20 min.
Cooking
55 min.
Тotal
75 min.
Servings
8
"This pumpkin pie is so delicious, that it can even replace chocolate cheesecake even for the biggest fans of sweet temptations"

Ingredients

  • For swamps
  • butter - 4.2 oz (120 g)
  • flour - 7 oz (200 g)
  • salt - 1/2 tsp.
  • water - 6 tbsp.
  • For the stuffing
  • boiled pumpkin - 1.1 lb (490 g)
  • eggs - 1 pc.
  • yolks - 3 pcs.
  • condensed milk - 13.5 fl oz (400 g) sweetened
  • cinnamon - 1 tsp.
  • ginger - 1/2 tsp.
  • salt - 1/2 tsp.
  • nutmeg - 1/4 tsp.
measures

How to cook

From all of the products for the base, knead the dough and roll it out into a pie tin. Leave it in the fridge, while you prepare the filling.

Mash the boiled pumpkin into a puree. Add the other products for the filling. After mixing everything well, pour it on the base.

Bake the prepared pumpkin pie first for 15 minutes at 430°F (220°C), then another 40 minutes at 350°F (175°C).

The autumn pumpkin pie can be served with cream, which has been formed into swirls on top.

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