Mocha Cream

Albena AsenovaAlbena Asenova
Novice
832k
Nadia Galinova
Translated by
Nadia Galinova
Mocha Cream
Image: Albena Asenova
06/03/2022
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Preparation
15 min.
Тotal
15 min.
Servings
5
"Joy for all the senses, the effect of which will stay with you all day - you will get it from the Mocha Cream"

Ingredients

  • biscuits - 7 oz (200 g) with pieces of chocolate
  • instant coffee - 1 tsp. granules (nescafe)
  • liquid cream - 1 cup (200 ml)
  • sugar - 1/2 cup
  • mascarpone - 9 oz (250 г)
  • espresso - 1/2 cup
  • vanilla - 1 capsule
  • cocoa - 1 tsp.
measures

How to cook

First, prepare the chocolate cream.

Beat the liquid cream along with the sugar, until a fluffy mixture is obtained.

In a bowl, combine the espresso, mascarpone, cocoa, vanilla and nescafe. Mix well with a spatula, then add the whipped cream.

Stir gently, so that the cream stays fluffy.

At the bottom of suitable serving cups put the crushed biscuits, the cream on top, more biscuits and finish off with cream.

Stick a whole cookie on top. Cool and serve the delicious cream.

The Mocha Cream is wonderful!

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