How to cook
Making this cake is very easy. Beat the products in the listed sequence, until a homogeneous mixture is obtained.
Pour the resulting mixture onto baking paper in an oblong mold and bake it in a preheated oven at 360°F (180°C) for about 30 minutes.
The topping for this dietary cake is dark chocolate and butter ganache with sliced walnuts.
The low carb flourless chocolate cake is ready.