tastycraze.com»Recipes»Desserts»Pastries»Chocolate Pastry»Fudge with Chocolate Glaze

Fudge with Chocolate Glaze

Maria BojilovaMaria Bojilova
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Nadia Galinova
Translated by
Nadia Galinova
Fudge with Chocolate Glaze
Image: Maria Bojilova
22/04/2022
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
8
"Our delicious fudge is ready"

Ingredients

  • For the cake layer
  • walnuts - 1/2 cup (crushed)
  • butter - 4.4 oz (125 g)
  • sugar - 1 cup
  • eggs - 3 pcs.
  • cocoa - 2 tbsp.
  • flour - 1 cup
  • For the glaze
  • chocolate couverture - 7 oz (200 g)
  • milk - 2/3 cup (150 ml)
  • butter - 1.1 oz (30 g)
measures

How to cook

Cake layer:

Beat the butter with the sugar, until a homogeneous mixture is obtained.

Add the eggs, cocoa, walnuts and the flour towards the end.

Bake the chocolate fudge layer in a pan. Leave it to cool.

The glaze:

The chocolate couverture is broken into small pieces and melted, in order to make a glaze for the fudge.

Add the milk and butter, while stirring at all times.

Spread the fudge with the warm glaze and leave it in the refrigerator for 30 minutes.

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