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Brownie with Walnuts and Chocolate

Nadia Galinova
Translated by
Nadia Galinova
Brownie with Walnuts and Chocolate
Image: Lilia Tsacheva/Lipodve
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08/04/2022
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
6
"The most chocolaty and delicious brownie with walnuts"

Ingredients

  • butter - 8 oz (225 g)
  • chocolate - 0.9 lb (400 g) (70% cocoa)
  • eggs - 4 pcs.
  • sugar - 8 oz (220 g)
  • brown sugar - 6.1 oz (175 g)
  • vanilla extract - 2 tsp.
  • flour - 5.3 oz (150 g)
  • walnuts - 3.5 oz (100 g)
  • cocoa powder - for sprinkling
measures

How to cook

Melt the butter and chocolate together in a water bath.

In a bowl, beat the eggs with the white and brown sugar. Add the vanilla essence.

Finely chop the walnuts.

Combine the egg and chocolate mixture. Add the flour and walnuts. Stir.

Spread the mixture in a rectangular baking pan, which is covered with a sheet of baking paper.

Bake the brownie in a preheated oven at 360°F (180 C) for 30-35 minutes.

Serve the brownie sprinkled with plenty of cocoa.

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