Mixed Chocolate Cake

Gergana TsvetanovaGergana Tsvetanova
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Nadia Galinova
Translated by
Nadia Galinova
Mixed Chocolate Cake
Image: Gergana Tsvetanova
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15/05/2022
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Preparation
30 min.
Cooking
10 min.
Тotal
40 min.
Servings
12
"We can be confused about many things, but you will never go wrong with this mixed chocolate cake"

Ingredients

  • cocoa tea biscuits - 0.9 lb (400 g)
  • butter - 4.4 oz (125 g)
  • apples - 1 pc.
  • dark chocolate - 2.1 oz (60 g)
  • sour cream - 7 oz (200 g)
  • For the glaze
  • dark chocolate - 3.5 oz (100 g)
  • sour cream - 3.5 oz (100 g)
measures

How to cook

The biscuits are grinded into larger pieces.

Melt the butter and chocolate in a water bath, mix with the grated apple and sour cream.

Pour the mixture over the biscuits and mix everything very well. Transfer it to a cake tin, press it down and smooth it out.

The dark chocolate is melted in a water bath.

Mix it with sour cream, stir to homogenize and cover the chocolate cake with the chocolate glaze.

Leave it in the refrigerator for 5-6 hours.

The mixed chocolate cake is ready.

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