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Chocolate Biscuit Cheesecake

Monika IvanovaMonika Ivanova
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Nadia Galinova
Translated by
Nadia Galinova
Chocolate Biscuit Cheesecake
Image: Monika Ivanova
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04/07/2022
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Preparation
40 min.
Тotal
40 min.
Servings
12
"If the title says cake and chocolate, we dont need anything else"

Ingredients

  • For the cake layer
  • cocoa biscuits - 10.5 oz (300 g)
  • butter - 4.4 oz (125 g)
  • rum essence
  • For the cream
  • gelatin - 2 tbsp (20 g)
  • liquid chocolate - 0.9 lb (400 g)
  • sour cream - 0.9 lb (400 g)
  • bananas - 1 pc.
  • cocoa - for sprinkling
measures

How to cook

In a chopper, finely chop the cocoa biscuits. Cut the butter into small cubes and melt it in a water bath, pour it into the biscuits along with the rum essence and mix everything well.

At the bottom of a cake tin with a removable bottom spread it evenly and press it down well with a spoon. Leave it in the refrigerator to set, while you make the cream.

For it, blend the sour cream and banana in a blender, until the banana is well blended, then add the chocolate.

Dissolve the gelatin in a water bath in 6-7 tbsp. of water. Pour the prepared gelatin in a thin stream to the chocolate mixture and stir.

Pour it over biscuit cake layer and leave the chocolate cake in the fridge for at least 4 hours and before serving it, sprinkle it with cocoa.

The cheesecake with biscuits and liquid chocolate is ready.

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