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Coconut Cake with Condensed Milk

Yanitsa NikolovaYanitsa Nikolova
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499608
Nadia Galinova
Translated by
Nadia Galinova
Coconut Cake with Condensed Milk
Image: Yanitsa Nikolova
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19/06/2022
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Preparation
60 min.
Cooking
30 min.
Тotal
90 min.
Servings
10
"Every diet is followed strictly, until someone comes over with this cake and then everything has gone to waste - you just cant resist it"

Ingredients

  • Cake layer
  • eggs - 4 pcs.
  • flour - 3/4 cup
  • sugar - 3/4 cup
  • baking powder - 2 tsp (10 g)
  • oil - 2 tbsp.
  • vanilla - 1 powder
  • Cream
  • condensed milk - 14 oz (400 g)
  • coconut shavings - 3.5 oz (100 g)
  • butter - 9 oz (250 g)
  • More
  • milk - about 1 - 1.5 cup
  • confectionery cream - 4/5 cup (200 ml)
  • coconut shavings - 1.8 oz (50 g) for sprinkling
  • white chocolate - about 1.8 oz (50 g) for sprinkling
measures

How to cook

For the cake layer, the eggs and sugar are beaten. Add the sifted flour and baking powder.

Stir and add the vanilla. Pour it into a cake tin lined with baking paper.

Bake it in a preheated oven at 360°F (180°C) for about half an hour or until it is fully baked. The baked cake layer is left to cool slightly, then cut into two or three cake layers.

For the coconut cream, beat the condensed milk and softened butter in a bowl and then add the coconut shavings and mix everything well.

Assembling the cake:

First, syrup a cake layer with the milk abundantly, then add cream, cake layer, milk, cream, cake layer, etc. and finish off with cream.

Whip the cream and spread the whole coconut cake and form roses with a piping bag.

Garnish it with grated white chocolate and the sides with coconut shavings.

The coconut cake with condensed milk is stored in the refrigerator for several hours.

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