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Ladyfinger Cake with Yogurt and Fruit

Kulinarna mrejaKulinarna mreja
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Nadia Galinova
Translated by
Nadia Galinova
Ladyfinger Cake with Yogurt and Fruit
Image: Kulinarna mreja
23/05/2022
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Preparation
30 min.
Тotal
30 min.
Servings
6
"Every bite of this ladyfinger cake is more and more delicious, we cant wait to get to the last one"

Ingredients

  • ladyfingers - 1.1 lb (500 g)
  • strained yogurt - 2.2 lb (1 kg)
  • powdered sugar - 10.5 oz (300 g)
  • butter - 9 oz (250 g)
  • bananas - 1 pc.
  • kiwi - 1 pc.
  • strawberries
  • peaches - compote for syruping
measures

How to cook

All of the products without fruit are beaten with a mixer, until a smooth mixture is obtained.

In a suitable bowl, alternate a row of ladyfingers, mixture and fruit, which we have been cut into pieces in advance.

Alternate, until you run out of products for the ladyfinger cake.

I used peach compote to syrup the ladyfinger cake.

Leave it in the refrigerator to settle and serve it.

Enjoy the yogurt and fruit ladyfinger cake!

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