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Fried Bulgarian Mekitsi

Nadia Galinova
Translated by
Nadia Galinova
Fried Bulgarian Mekitsi
Image: Vanya Georgieva
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03/07/2022
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Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
Servings
4
"Airy mekitsi, which melt in your mouth ..."

Ingredients

  • fresh yeast - 0.75 oz (21 g)
  • warm water - 1 2/3 cups (400 ml)
  • sugar - 1 tbsp.
  • salt - 1 tbsp.
  • vinegar - 1 tbsp.
  • oil - 4 tbsp.
  • flour - about 1.8 lb (800 g)
  • oil - for frying
measures

How to cook

Put the yeast in a bowl. Sprinkle it with sugar and stir, until it liquefies.

Pour water, oil, vinegar and mix well. Mix the salt with the flour and add it gradually, while stirring well, so that no lumps form.

Knead a soft dough, which you then need to leave, so that it can rise. Tear small balls, which need to be stretched out by hand and fry them in a heated pan with oil.

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