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Roasted Lamb with White Wine

Stoyanka  RusenovaStoyanka Rusenova
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Nadia Galinova
Translated by
Nadia Galinova
Roasted Lamb with White Wine
Image: Stoyanka Rusenova
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08/03/2022
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Preparation
15 min.
Cooking
180 min.
Тotal
195 min.
Servings
5
"Know from us - always add white wine when cooking lamb, because it changes the taste and aroma completely"

Ingredients

  • lamb - 3.3 lb (1.5 kg)
  • white wine - 1/2 cup
  • oil - 1 cup
  • mint - by taste
  • paprika - 1 tbsp.
  • black pepper - 1/2 tsp.
  • salt
measures

How to cook

Wash and dry the lamb. In a bowl, mix the mint with the salt, black pepper, paprika and oil.

Rub the lamb well with this marinade. Arrange the meat in a greased baking pan. Pour the wine and water on the side of the meat - the ratio should be 50/50.

Cover it with foil and bake it in a preheated oven at 390°F (200 degrees) for about 2 hours.

Remove the foil and roast the lamb, until it aquires a crispy crust.

The roasted lamb with white wine is ready.

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