Seafood Soup

Kulinarna mrejaKulinarna mreja
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Nadia Galinova
Translated by
Nadia Galinova
Seafood Soup
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09/03/2022
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
3
"Serve the seafood soup with toast, parsley and lemon. Enjoy your meal!"

Ingredients

measures

How to cook

Boil seafood in no more than a liter of water or vegetable broth for 10 minutes.

Separately stew the leek stalk, carrot, diced potatoes and parsley stalks in 30 g butter and a spoonful of olive oil.

Add them to the seafood and add 2 slices of lemon. Leave it to boil for another 10 minutes.

Add 3 1/3 tbsp (50 ml) of cream (or more) and leave the aromatic fish soup on the stove for another 5 minutes.

Serve the seafood soup with toast, parsley and lemon.

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