Grilled Duck Hearts

Vanya GeorgievaVanya Georgieva
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Nadia Galinova
Translated by
Nadia Galinova
Grilled Duck Hearts
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20/03/2022
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
6
"Lock the door, because when the aroma of the grill hits, everyone will want to taste these delicious duck hearts"

Ingredients

  • duck hearts - 2.2 lb (1 kg)
  • kebabs - 10 pcs. (chicken or pork)
  • dark soy sauce - 1 cup
  • honey - 1 tbsp.
  • ketchup - 1 tbsp.
  • chicken seasoning - 1 tsp.
  • black pepper - a pinch
  • savory herb - 1 tsp.
  • oil - 3 tbsp.
measures

How to cook

Clean the duck hearts and split them, mix the ketchup with honey and soy sauce and add the remaining spices.

Knead the hearts well in the marinade and leave them in the fridge to marinate.

Wet the wooden skewers and string the kebabs and hearts on them.

You can use homemade minced meat and shape it tightly on the skewers.

Prepare them on a well-heated grill or barbecue. Garnish them with lemon and peppers.

The grilled duck hearts are ready.

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