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New Garlic Potatoes for Garnish

Nadia Galinova
Translated by
Nadia Galinova
New Garlic Potatoes for Garnish
Image: Nedelina Dimitrova
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22/03/2022
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
4
"Want an appetizing side dish? Prepare these garlic potatoes and you wont regret it"

Ingredients

  • new potatoes - 2.2 lb (1 kg)
  • water - 1 2/3 cups (400 ml)
  • garlic - 1 head
  • oil - 5 tbsp.
  • black pepper - by taste
  • salt - by taste
  • parsley - 1/2 bunch
  • dill - 1/2 bunch
measures

How to cook

Wash the potatoes and scrub them by hand, so that the skins fall off.

Cut them in halves or quarters and pour them into a large baking pan.

Season them with spices and mix them well with a little oil.

Cover them halfway with water and bake them at 390°F (200°C) with a fan for about 30 minutes. Leave them to aquire a crust.

Wash the green spices and finely chop them.

Mash the whole head of garlic with a garlic press and add it to the baked potatoes.

Sprinkle them with dill and garlic and serve them as a side dish.

The fresh garlic potatoes for garnish are very tasty.

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