Lemon Fritters

Tanya LevenovaTanya Levenova
Novice
756832
Nadia Galinova
Translated by
Nadia Galinova
Lemon Fritters
Image: Tanya Levenova
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03/07/2022
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
6
"Fritters with lemon flavor, because they are most delicious that way"

Ingredients

  • flour - 8 oz (230 g)
  • eggs - 2 pcs.
  • sugar - 5 tbsp.
  • salt - 1 pinch
  • limoncello - 1 tbsp. (rum, brandy)
  • milk - 2/5 cup (100 ml)
  • baking powder - 1 tbsp (10 g)
  • vanilla sugar - 1/2 tbsp (10 g)
  • lemon juice - 1 tbsp.
measures

How to cook

Beat the eggs with the sugar and vanilla sugar with a wire whisk. Add the milk, salt, limoncello and lemon juice. Stir well. Towards the end add the flour and baking powder.

Set the mixture aside for 10 minutes.

Then in a small saucepan with heated oil (about two fingers) - fry part of the dough with the help of two teaspoons.

To prevent the dough from sticking to them, dip the spoons in a glass of water for a moment.

The fritters turn on their own, but keep an eye on them and turn them to the other side when they aquire a golden brown color.

While they're warm, sprinkle them with powdered sugar.

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