How to cook
Set the mixture aside for 10 minutes.
Then in a small saucepan with heated oil (about two fingers) - fry part of the dough with the help of two teaspoons.
To prevent the dough from sticking to them, dip the spoons in a glass of water for a moment.
The fritters turn on their own, but keep an eye on them and turn them to the other side when they aquire a golden brown color.
While they're warm, sprinkle them with powdered sugar.