tastycraze.com»Recipes»Pizza»Vegetarian Pizza with Cheese and Peppers

Vegetarian Pizza with Cheese and Peppers

Yanitsa NikolovaYanitsa Nikolova
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Nadia Galinova
Translated by
Nadia Galinova
Vegetarian Pizza with Cheese and Peppers
Image: Yanitsa Nikolova
24/04/2022
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Preparation
50 min.
Cooking
20 min.
Тotal
70 min.
Servings
4
"And what sauces do you like to eat this vegetarian pizza with?"

Ingredients

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  • water - 3/4 cup
  • dry yeast - 2 tsp.
  • sugar - 1 tsp.
  • oil - 4 tbsp.
  • flour - about 9 oz (250 g)
  • salt - 1/4 tsp.
  • Garnish
  • tomatoes - 3 tbsp. (canned)
  • white cheese - about 3.5 oz (100 g)
  • green peppers - 1 pc.
  • pitted olives - 15 pcs.
  • mushrooms - 2 pcs.
  • grated yellow cheese - 7 oz (200 g)
  • black pepper - 1/4 tsp. (freshly ground)
  • savory herb - 1/2 tsp.
measures

How to cook

Knead the pizza dough from the listed ingredients. It should not be sticky.

Place it in a greased and covered dish to rise for about 30-40 minutes.

Then spread it out in a greased baking pan or over baking paper.

Spread it with the tomatoes, sprinkle it with the crumbled cheese and spices, add mushrooms (cut into very thin slices with a grater), the peppers (cut into circles), chopped olives and grated yellow cheese.

Drizzle it with a teaspoon of oil and bake the vegetarian pizza at 430°F (220°C) in a preheated oven for about 20 minutes.

Serve the vegetarian pizza with cheese and peppers with a sauce of your choice - ketchup, mayonnaise, mustard.

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