How to cook
Mix the yogurt with the vanilla. Put it in the ice cream machine and freeze it. Stir it every 20-30 minutes.
Pit the cherries and put them in a pot.
Add the cherry syrup and lemon juice to them and boil the mixture.
Dissolve the starch in a little cold water and add it to the cherries and liqueur.
Boil it once more and then remove it from the heat.
Serve the yogurt ice cream, drizzled with sauce.
The frozen yogurt with cherry sauce is ready.