Nutella Mousse

LenkaLenka
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Nadia Galinova
Translated by
Nadia Galinova
Nutella Mousse
Image: Lenka
27/05/2022
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Preparation
20 min.
Тotal
20 min.
Servings
4
"Its time for dessert. Sorry, its ALWAYS time for dessert"

Ingredients

  • cooking cream - 8 fl oz (240 ml) confectionery
  • nutella - 5.6 oz (160 g)
measures

How to cook

For this really easy-to-prepare chocolate mousse, place the Nutella in a suitable container and place in the microwave for a few seconds, until it softens.

Leave it to cool. Whip the confectionery cream.

Slowly pour the melted Nutella.

Pour the mixture in a piping bag. If your mousse is more liquid, put it in the refrigerator for an hour.

Pipe it out it into serving bowls and refrigerate them for at least 4 hours.

Drizzle the Nutella Mousse with chocolate and sprinkle nuts on top.

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