tastycraze.com»Recipes»Vegetable Dishes»Oven Baked Rice»Lean Rice with Corn and Peas

Lean Rice with Corn and Peas

Albena AsenovaAlbena Asenova
Novice
842k3
Nadia Galinova
Translated by
Nadia Galinova
Lean Rice with Corn and Peas
Image: Albena Asenova
1 / 2
27/05/2022
Favorites
Cook
Add
Report
Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
4
"Rice is always a great side dish to any main course"

Ingredients

measures

How to cook

Finely chop the onion. Heat the oil and stew the onion with a little water. Once it softens, add the washed rice.

Cook briefly and transfer the products into a baking pan.

Add the corn and peas and pour 2 cups of warm water. Crush the cube of broth, season with salt and sprinkle with parsley.

Stir and place the baking pan in a preheated oven at 390°F (200°C).

Bake the rice in the oven for about half an hour.

The lean rice with corn and peas is ready.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest