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Semolina Halva for Guests

Kulinarna mrejaKulinarna mreja
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Nadia Galinova
Translated by
Nadia Galinova
Semolina Halva for Guests
Image: Kulinarna mreja
12/04/2022
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
8
"Your guests will want the recipe for this juicy semolina halva"

Ingredients

  • wheat semolina - 9 oz (250 g)
  • butter - 3.5 oz (100 g)
  • sugar syrup
  • sugar - 10.5 oz (300 g)
  • water - 3 1/3 cups (800 ml)
  • vanilla - 2 pcs. (4 g)
  • cinnamon - 1 tsp.
measures

How to cook

For the semolina halva for guests, I fried the wheat semolina in butter, until it aquired a golden color.

During this time, in a pot, I boiled the sugar syrup from sugar, water, 2 vanillas and 1 tsp. of cinnamon.

I poured the hot syrup in a thin stream over the semolina and boiled for 1-2 minutes, while stirring at all times.

I transferred the juicy semolina halva into a metal cake tin, left it to cool and turned it over onto a tray.

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