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Celery and Potato Puree

Nadia Galinova
Translated by
Nadia Galinova
Celery and Potato Puree
Image: Ivana Krasteva-Pieroni
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04/04/2022
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
4
"Irresistible mashed potatoes with celery, which you just have to try"

Ingredients

  • celery head - about 0.9 lb (400 g)
  • potatoes - 3 - 4 pcs. (medium in size)
  • butter - 2.8 oz (80 g)
  • milk - 3 1/3 tbsp (50 ml)
  • nutmeg - a pinch
  • salt
measures

How to cook

Peel and cut the celery head into cubes. Peel and slice the potatoes.

Put them in a pot, pour about 4 cups (1 liter) of water and season with salt. Boil, until the vegetables soften.

Strain and mash them with a vegetable press while they are warm.

Add the butter and milk. Season with a pinch of nutmeg.

Stir with a wire whisk (not with a mixer, because it will turn into a sticky mixture), until you get a fluffy and smooth puree.

Pour it into a plate and decorate it with celery leaves and olives!

The celery and potato puree is ready.

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