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Marinated Garlic with Aromatic Spices

Hrana za DushataHrana za Dushata
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Nadia Galinova
Translated by
Nadia Galinova
Marinated Garlic with Aromatic Spices
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25/03/2022
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
1
"Should we check the fridge to see where you hid the jars of marinated garlic"

Ingredients

  • garlic - 4 - 5 heads
  • white balsamic vinegar - 1/2 cup (100 ml)
  • olive oil - 1 1/2 cups (300 ml)
  • honey - 2 tbsp.
  • black pepper - 10 - 12 grains
  • rosemary - 3 - 4 stalks
  • thyme - 3 - 4 stalks
  • salt
measures

How to make

Put the garlic in a pot of water on the stove. When the water boils, discard it and replace it with a fresh one. Repeat the procedure at least 5 times to remove the sharp taste of garlic.

In a frying pan on the stove, prepare the marinade by mixing the olive oil and balsamic vinegar in a ratio of 3:1. Add the peppercorns, rosemary and thyme sprigs inside. Add honey. Add salt and boil the marinade.

Put the garlic cloves in a jar. Pour the warm marinade to the top and close it up with a lid.

Sterilize it, if you want to keep the marinated garlic for longer.

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