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Wholemeal Savory Sponge Cake with Olives

Panda LifePanda Life
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Nadia Galinova
Translated by
Nadia Galinova
Wholemeal Savory Sponge Cake with Olives
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18/03/2022
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
3
"Whoever has a savory sponge cake on hand, has a meal for the whole day - an old culinary wisdom saying"

Ingredients

  • eggs - 4 pcs.
  • sunflower oil - 4/5 cup (200 ml)
  • wholemeal flour - 2 cups
  • goat milk yogurt - 1 cup (250 ml)
  • soda - 1 level top tsp.
  • olives - 10 - 15 pcs.
  • salt - 1/2 tsp.
  • cumin - for sprinkling
measures

How to cook

Beat the eggs with the oil and add 1 cup of the flour. Mix the soda with the yogurt and salt and leave it to activate, then add it to the eggs.

Add flour to the resulting mixture, until a cake batter is obtained.

Once we have achieved a homogeneous mixture, mix the chopped olives. Pour the mixture into a greased and floured cake tin and sprinkle it with cumin.

If desired, you can add cumin to the mixture.

Bake the savory sponge cake for about 40 minutes in a preheated oven at 360°F (180°C).

The wholemeal savory sponge cake with olives is ready.

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