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Breaded Broccoli with Mozzarella

EvgeniaEvgenia
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Nadia Galinova
Translated by
Nadia Galinova
Breaded Broccoli with Mozzarella
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19/03/2022
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
3
"Is the yogurt sauce ready, because the breaded broccoli is already on the table?"

Ingredients

  • broccoli - 1 lb (450 g)
  • eggs - 2 pcs.
  • breadcrumbs - 1.8 oz (50 g)
  • white flour - 1 oz (25 g)
  • cornstarch - 1 oz (25 g)
  • black pepper
  • salt
  • mozzarella - for sprinkling
  • oil - for frying
measures

How to cook

The washed and steamed and chopped broccoli are dipped in the beaten eggs.

Then each chunk of broccoli is rolled in a mixture of breadcrumbs, cornstarch, white flour, black pepper and salt.

Then dip them again in the eggs and again in the dry mixture.

Then fry them in a heated pan with oil.

The finished breaded broccoli are left in a plate covered with kitchen paper to absorb the fat from the delicious a la minute.

Sprinkle with mozzarella towards the end.

Serve them with an yogurt or garlic sauce.

Enjoy with these breaded broccoli with mozzarella!

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