Teriyaki-Style Beef

Anelia TerzievaAnelia Terzieva
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Nadia Galinova
Translated by
Nadia Galinova
Teriyaki-Style Beef
Image: Anelia Terzieva
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25/03/2022
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
1
"Teriyaki-Style Beef - if you like to eat unique things, you will like it"

Ingredients

  • beef - 9 oz (250 g)
  • ginger - 1 finger root
  • garlic - 2 cloves
  • honey - 1 tbsp.
  • soy sauce - 2/5 cup (100 ml)
  • light vinegar - 1 tbsp.
  • basmati rice - 1 cup (for garnish)
  • black pepper
  • sesame seeds - for sprinkling
measures

How to cook

To get thin and fine pieces of beef, I cut it into slices while it is still frozen.

Prepare the marinade for beef by combining the sliced ​​garlic, ginger, soy sauce, honey, apple cider vinegar and black pepper in a saucepan on the hob.

Once the honey has melted and the flavors are mixed, remove the mixture from the heat.

Put the meat in the still warm marinade and leave it for at least 2 hours.

In a deep wok pan, which we have heated well, cook the beef along with the marinade left in the dish.

Serve teriyaki-style beef with a salad on top of boiled basmati rice and sprinkle the dish with sesame seeds.

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