tastycraze.com»Recipes»Meat Dishes»Mince»Meatballs»Balkan Meatballs with Pepper and Processed Cheese

Balkan Meatballs with Pepper and Processed Cheese

VILI-Violeta MatevaVILI-Violeta Mateva
Novice
4979k24
Nadia Galinova
Translated by
Nadia Galinova
Balkan Meatballs with Pepper and Processed Cheese
Image: VILI-Violeta Mateva
1 / 2
25/03/2022
Favorites
Cook
Add
Report
Preparation
60 min.
Cooking
30 min.
Тotal
90 min.
Servings
3
"Meatballs for the hungry people, which are so delicious, that they disappear in no time"

Ingredients

  • minced meat mixture - 1.1 lb (500 g)
  • onion - 1 small onion
  • roasted red peppers - 1 pc.
  • cumin
  • savory herb
  • fresh parsley
  • black pepper
  • oregano
  • breadcrumbs - 1 tbsp.
  • oil - for frying
  • processed cheese - 1.8 oz (50 g)
  • garnish
  • fresh potatoes - 2.2 lb (1 kg)
  • butter - 1.8 oz (50 g)
  • oil - 3 1/3 tbsp (50 ml)
  • salt
  • black pepper
  • dill
  • basil pesto
measures

How to cook

The minced meat is mixed with grated onion, roasted red pepper (finely chopped, so that you can still feel the pieces), oregano, savory herb, fresh parsley, breadcrumbs, so that they can absorb moisture from the peppers and black pepper.

Form balls, flatten them and place a piece of processed cheese in the middle. Heat a little fat in a pan and bake the meatballs on both sides, until they're fully cooked.

Boil the potatoes, but don't overboil them, strain them well and fry them in a pan with heated butter and oil.

Cook them over low heat, until they aquire a nice golden color. Finally, sprinkle them with salt, chopped fresh dill and black pepper.

Serve the stuffed meatballs onto a plate with a garnish of potatoes. If you add a teaspoon of pesto, you will enjoy an unique taste.

The Balkan Meatballs with Pepper and Processed Cheese are wonderful.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest